Recipes
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Mixed Hot Pot (Yose Nabe)
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Temari Sushi Set
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Marinated Smoked salmon
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Chirashi Sushi
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Fillet of Fish with Sugar Snap Peas
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Festive mix diced sashimi rice
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Grilled marinated salmon
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Salmon sashimi rice
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Salmon & asparagus’ cheese roll stir-fry
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Sauteed salmon with potatoes
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Open Tuna Sandwich
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Salmon Oyako Sushi rice
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Sushi Hand roll (Salmon and Avocado)
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Octopus and Mozuku with vinegar
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Sushi balls
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Filled Brinjal Rings Served with Mizkan Vinegar Sauce and Honey mustard flavor
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Spinach and Kamaboko Sesame Mix
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Sesame and Soymilk Hot Pot
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Marinated Cucumbers
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Sichuan Suan La Tang by Chef CATherina Hosoi
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Pork and Bacon Tonkotsu Steamed Rice