Recipes

• Mixed Hot Pot (Yose Nabe)
• Temari Sushi Set
• Marinated Smoked salmon
• Chirashi Sushi
• Fillet of Fish with Sugar Snap Peas
• Festive mix diced sashimi rice
• Grilled marinated salmon
• Salmon sashimi rice
• Salmon & asparagus’ cheese roll stir-fry
• Sauteed salmon with potatoes
• Open Tuna Sandwich
• Salmon Oyako Sushi rice
• Sushi Hand roll (Salmon and Avocado)
• Octopus and Mozuku with vinegar
• Sushi balls
• Filled Brinjal Rings Served with Mizkan Vinegar Sauce and Honey mustard flavor
• Spinach and Kamaboko Sesame Mix
• Sesame and Soymilk Hot Pot
• Marinated Cucumbers
• Sichuan Suan La Tang by Chef CATherina Hosoi
• Pork and Bacon Tonkotsu Steamed Rice