Tofu Xiaolongbao made using a microwave oven
2people
Sweet and sour pork
2 people
Pon-Pasta® with Cabbage and Bacon
2 persons
Peanut Butter Sauteed Pork and Asparagus with AJIPON®
2 persons
Juicy and Refreshing Boiled Chicken
2 persons
Chijimi with komatsuna and baby sardines
2名
秀米(中国風餃子)
4名
Juicy Gyoza
2名
とんかつ豚すりおろし大根
00:20 mins
2名
Hot Pod of Chichen and Vegitables
4名
Shabu-shabu
4名
Summer Vegetable Shabu-Shabu
4名
Mixed Hot Pot
4名
Temari Sushi Set
1 persons
Marinated smoked salmon
4名
Chirashi Sushi
2 persons
Sugar snap peas and fish filet
2名
Festive mix diced sashimi rice
4 persons
Grilled Marinated Salmon
4名
Salmon sashimi rice
4 persons
Salmon & Asparagus with Cheese Roll
4名
サーモンのジャガイモのソテー
4名
Open Tuna Sandwich
4名
Salmon and Salmon roe “Oyako-don”
4名
Hand roll sushi （salmon and Avocade)
4名
Vinegared Octopus and Mozuku seaweed
4名
寿司ボール
4名
Filled Brinjal Rings Served with Mizkan Vinegar Sauce and Honey mustard flavor
5 persons
Spinach and fish paste with sesame paste
2名
Sesame soy milk hot pot
4名
Marinated cucumber
4名
Sichuan hot and sour soup by Chef Catherina Hosoi
10名
Pork and Bacon Tonkotsu Steamed Rice
6名
Sesame Soy Milk Soup Macaroni with Summer Vegetables and Ginger
4名
Sesame and Soy Milk Carbonara
2名
Onion Leeks Seasami and Soy Milk UDON
2名
Mushroom pasta with sesame sauce
2名
とんかつ
2名
Gamjatang (Korean traditional dish made with fermented vegetables)
4名
Pork and soy sauce flavored shabu-shabu
4名
おやこドン
4名
Simmered Chicken
4 persons
Steamed meat dumplings (Siew Mai)
4 persons
Sauteed Sesame Chicken Wings
4 persons
Bon-Bon Chicken Salad
4 persons
Bon-Bon Chicken
4 persons
Shabu-shabu beef Salad
4 persons
Sausages and cabbages stir-fry
4 persons
Boiled Sausages
4 persons
Sushi cup
4 persons
